I don't know about you, but I went a little doolally over the double bank holiday weekend. Too much time, sugar and celebration sometimes isn't good for one. I'm glad that wedding fever is firmly off our radar (except for following Kate's vanishing waistline or Pippa's derriere) and chocolate eating can be left for depression. Phew!
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| Heston's Roast leg of lamb |
Needless to say, you don't have to wait until Easter again to gnaw on a good old lamb leg with some flavoursome accompaniments, any Sunday will do! Some dare to say that they find lamb too lamb'ish in taste (I might mention that it's not meant to taste of beef) but I find it always deliciously juicy and moreish and a welcome treat away from the usuals. So sip a glass of Beaujolais and get cooking.
The brain, memory and senses are a wonderful thing. This picture is making me salivate a wee bit, so I'm hoping you feel the same, otherwise I'm just a greedy f***er! Once again this is Mr Heston Blumenthal for Waitrose. Such an easy, simple recipe so it doesn't need re-writing. Everything you need is all there!
