The Omnivore's Dilema & In Defense of Food
These books are such a good read. Michael Pollan is an incredible writer and for the past twenty-five years, he has been writing books and articles about the places where nature and culture intersect. In these two books, he investigates the political, economical and psychological challenges we face with food today and how we have literally 'forgotten' how to eat. His books make you want to sit up, take note and acknowledge 'real' ingredients again. Who knows, afterwards you might pay more attention to what's on your plate and where it's come from?
How very primal!
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