Are you joining us for lunch? |
Pork saltimbocca, is something that has had the nod of approval from our family for over 20 years and it is so so delicious and so easy, it makes for a perfect Sunday lunch.
Pork Saltimbocca |
Slice up a nice piece of pork tenderloin into slices |
Using a heavy instrument, bash at the cut slices to flatten |
Cut up pieces of bacon and place on top of the pork medallions |
Press both sides into a plain flour/salt/pepper mix |
Press a sage leaf onto each medallion and cover again with some flour mixture |
Add each medallion one at a time sage side down into an oiled high heat pan |
Brown both sides |
Use a white wine that you have in the house -we used Rose |
Pour a hearty glug of wine into the pan - turn the heat down a little |
Add a knob of butter and allow the sauce to reduce |
Prepare some mashed potato - using butter, salt, pepper, chives and splash of milk to mash |
Prepare some summer coloured vegetables |
Serve up and finish with some chopped parsley, salt and pepper |
Tuck in! |
3 comments:
I absolutely love this and am certainly going to give it a go. I will let you know how I get on....thank you
Natalie, I did make this absolutely gorgeous dish and my most vocal critic Chad had seconds! That is certainly saying something. Thank you so much for sharing, definitely going into my 'all time favourites' book.
Fantastic! I'm so glad...I have been enjoying it for years. I'm the one in the photo eating it at age 6!! ha ha
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